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Activity and Thermal Stability of Gel-immobilized Peroxidase

EXPERIMENT 12 Activity and Thermal Stability of Gel-immobilized Peroxidase 389... [Pg.8]

Several reaction characteristics of gel-immobilized peroxidase, including activity and thermal stability, will be examined in this experiment. A spectrophoto-metric assay for peroxidase is introduced. The literature reports many assays for measurement of peroxidase activity. The aminoantipyrine-phenol assay is selected because it is rapid, convenient, and accurate and requires less toxic reagents than other assays. [Pg.392]


See other pages where Activity and Thermal Stability of Gel-immobilized Peroxidase is mentioned: [Pg.390]    [Pg.392]    [Pg.394]    [Pg.396]    [Pg.390]    [Pg.390]    [Pg.392]    [Pg.394]    [Pg.396]    [Pg.390]    [Pg.561]    [Pg.225]    [Pg.538]    [Pg.239]    [Pg.163]    [Pg.101]   


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Activated gel

Activity gel

Gel stability

Immobilized stability

Stabilizing activity

Thermal active

Thermal gel

Thermal stability of gels

Thermally activated

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