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Acetyl Methyl Carbinol

Acetoin FEMA No. 2008 Acetyl Methyl Carbinol Dimethylketol 3-Hydroxy-2-butanone Monomer 88.n/c4H802/ CH3CH(OH)COCH3 Monomer colorless to pale yel liq/ buttery Monomer m—ale, prop glycol, water ins—veg oils/ 148° ... [Pg.518]

Appendix V), 104 Acetyl Methyl Carbinol, 64 2-Acetylpyrrole, 64 2-Acetyl Thiazole, 64, 94... [Pg.111]

Acetyl Methyl Carbinol, 450, (S3)64 3-Acetyl-6-methyl-l,2-pyran-2,4(3H)-dione, 115... [Pg.117]

SYNS ACETYL METHYL CARBINOL 2-BUTAN-OI 3-ONE 2,3-BUTANOLONE DIMETHYL-KETOL FEMA No. 2008 3-HYDROXY-2-BUTANONE 1-HYDROXYETHYL METHYL KETONE y-HYDROXY-P-OXOBUTANE... [Pg.9]

Acetyl methyl carbinol, Efron and Blom, J, Phys, Chem, 1947,51,480 benzotrifluoride. [Pg.256]

Caproic Acetyl methyl carbinol Ethyl butyrate Ethanol... [Pg.1767]

Acetodiphosphonic acid. See Etidronic acid Acetoglycerides. See Acetylated mono- and diglycerides of fatty acids Acetoin. See Acetyl methyl carbinol AcetomerTGIC. SeeTriglycidyl isocyanurate Acetomethoxan Acetomethoxane. See 6-Acetoxy-2,4-dimethyl-m-dioxane 1-Acetonaphthalene. See Methyl a-naphthyl ketone... [Pg.39]

Acetyl methyl carbinol CAS 513-86-0 EINECS/ELINCS 208-174-1 UN 2621 (DOT) FEMA 2008 Synonyms Acetoin 2,3-Butanolone 2-Butanol-3-one Dimethylketol 3-Hydroxy-2-butanone 1-Hydroxyethyl methyl ketone y-Hydroxy-p-oxobutane... [Pg.54]

Hydroxyethyl methyl ketone. See Acetyl methyl carbinol... [Pg.2120]

R)-12-Hydroxyoleic acid, monoester with 1,2-propanediol. See Propylene glycol ricinoleate y-Hydroxy-P-oxobutane. See Acetyl methyl carbinol... [Pg.2132]

Acetyl methyl carbinol Benzyl chloride flavoring agent mfg., artificial fruit Ethyl caproate flavoring agent mfg., fruits Propionic acid... [Pg.5271]

Acetyl hexamethyl indan Acetyl hexamethyl tetralin Acetyl methyl carbinol 2-Acetylpyrazine Allyl butyrate Allyl cinnamate Allyl cyclohexaneacetate Allyl cyclohexanepropionate Allyl cyclohexyloxyacetate Allyidimethoxyphenetole Allyl heptanoate Allyl heptine-carbonate Allyl a-ionone Allyl isoamyloxyacetate Allyl 2-methylbutoxyacetate... [Pg.5320]

Acetyl methyl carbinol n-ButyrIc acid 1,4-Dioxane Ethyl acetate Isobutyric acid Isopropyl formate Methyl glycidyl ether Methyl propionate Propyl formate C4H8O2S Sulfolane C4H8O3... [Pg.7033]

The formation of acetoin or acetyl methyl carbinol (AMC) is mediated by some TPP-containing enzymes of the non-oxidative as well as of the oxidative type. It is a product at the aldehyde level of oxidation and may be looked upon as a condensation of 2 moles of acetaldehyde, i.e., an acyloin condensation. [Pg.365]

XENON, refrigerated liquid (cryogenic liquid) 2621 26 ACETYL METHYL CARBINOL... [Pg.774]

Acetyl methyl carbinol, C4H8O2, precursor of diacetyl, which imparts the flavor to butter. Acetoin is a product of fermentation, produced by bacteria during the ripening of cream for churning and by the action of yeast on diacetyl. [Pg.7]

See other pages where Acetyl Methyl Carbinol is mentioned: [Pg.11]    [Pg.195]    [Pg.195]    [Pg.1336]    [Pg.1336]    [Pg.195]    [Pg.195]    [Pg.1493]    [Pg.423]    [Pg.256]    [Pg.133]    [Pg.10]    [Pg.9]    [Pg.9]    [Pg.698]    [Pg.732]    [Pg.586]    [Pg.1432]    [Pg.2108]    [Pg.4933]    [Pg.5228]    [Pg.5274]    [Pg.5280]    [Pg.6141]    [Pg.6780]    [Pg.7]    [Pg.702]    [Pg.985]    [Pg.123]   
See also in sourсe #XX -- [ Pg.518 ]

See also in sourсe #XX -- [ Pg.39 ]



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Acetyl carbinol

Carbinol

Carbinols

Methyl carbinols

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