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Accumulation structural characteristics, accumulating compounds

The development and reports of methods for colorless chlorophyll derivative (RCCs, FCCs, and NCCs) analysis are relatively recent and the structures of the compounds are being elucidated by deduction from their chromatographic behaviors, spectral characteristics (UV-Vis absorbance spectra), mass spectrometry, and nuclear magnetic resonance analysis. The main obstacle is that these compounds do not accumulate in appreciable quantities in situ and, moreover, there are no standards for them. The determination of the enzymatic activities of red chlorophyll catabolite reductase (RCCR) and pheophorbide a monoxygenase (PAO) also helps to monitor the appearance of colorless derivatives since they are the key enzymes responsible for the loss of green color. ... [Pg.440]

Humic substances consist of heterogeneous mixtures of compounds with no single structural formula. These compounds are formed by dynamic alterations of resistant tannins and lignins by abiotic and biotic reactions, resulting in accumulation of humic substances. Humic substances are divided into three major groups on the basis of chemical characteristics and their solubility in acids and bases (Figure 5.14) ... [Pg.127]

Many rotatory dispersion curves have been obtained for optically active ketones derived from steroids and triterpenes, which are monocyclic, bicyclic, and open-chain compounds. Enough data have been accumulated so that the various shapes and magnitudes of the curves are recognized as characteristic of particular structural features. A good illustration is provided by the rotatory... [Pg.891]

Balaz and Lukacova (1999) attempted to model the partitioning of 36 non-ionizable compounds in 7 tissues. Amphiphilic compounds, or those possessing extreme log Kow values, tended to show complex distribution kinetics because of their slow membrane transport. However for the non-amphiphilic, non-ionizable compounds with non-extreme log Kow values studied it should be possible to characterize their distribution characteristics based on tissue blood PCs. Distribution is dependent on membrane accumulation, protein binding, and distribution in the aqueous phase. As these features are global rather than dependent on specific 3D structure, distribution is not expected to be structure-specific. In this study, tissue compositions in terms of their protein, lipid, and water content were taken from published data. This information was used to generate models indicating that partitioning was a non-linear function of the compound s lipophilicity and the specific tissue composition. [Pg.253]

Besides the compounds mentioned in this chapter, some studies have been vigorously changing anion structure, spacer structure, and spacer length to investigate improvements to the characteristics of Imidazolium salts. Room-temperature triple ion-type molten salt is expected to be obtained in the near future with the accumulation of these studies. [Pg.265]

Autocatalysis. The kinetic curves developed by chemists in the U.S.S.R. (Section II,A,l,e) showing the dependence of the rate of gas evolution on time during the Chichibabin reaction revealed an interesting characteristic. It was observed that gas evolution began at a slow rate, followed by a sharp increase. This behavior was interpreted as evidence for the gradual accumulation of some compound in the reaction mixture during the induction period, which later catalyzed the amination process. The compound responsible was assumed to be simply the sodium salt of the aminoheterocyclic product. Indeed, introduction of such a sodium salt prior to the start of amination resulted in a rapid reaction with no observable induction period. The catalysis was theorized to result from a six-membered transition complex (17), which provides the required orientation of proton and hydride ion acceptors for hydrogen elimination. Proton abstraction should take place first, which then positions the transition complex structurally close to the dianionic (T-adduct (II). [Pg.8]

Since 1970, a new class of cyano compounds has been isolated from certain seed oils that are of interest as some members, like cyanogenic glycosides, liberate HCN on enzymic or mild chemical hydrolysis All the authenticated compounds occur in several genera of the Sapindaceae (soapberry) family " and they can comprise up to 50% v/v of the extract, e.g. in kusum seed oil. These cyanolipids are mono- or di-esters of mono- or dihydroxy-nitriles and 4 types are known (Figure 22). The chain length of the fatty acid moiety, which may be saturated or not (e.g. commonly from oleic acid), can be C14 to C22 with C18 and C20 predominant and the double bond in type 3 can be Z or E, but structural variations are few. After hydrolysis the a-hydroxynitriles derived from types 1 and 4 are cyanogenic. In many plant species one type occurs to the virtual exclusion of the others thus type 1 accumulates in Allophyllus and Paullina spp, whereas type 2 is characteristic of... [Pg.711]

Consideration of these characteristics makes it clear that only very special liquid pairs could conceivably form ideal solutions. It would be necessary that the molecules of the constituents be very similar in every respect, for example in structure, size, and chemical nature. Thus, solutions of optical isomers, adjacent members of an homologous series, and similar mixtures would be expected to be nearly ideal, but actually all solutions can at best only approach ideality as a limit. Solutions which form immiscible liquid phases are of necessity extremely nonideal, and extraction operations depend upon this. The extent to which solutions depart from ideality is manifested by deviations of the properties of the solutions from the characteristics listed above, and a study of these deviations will permit us to some extent to predict their behavior in extraction operations. The most useful characteristics of the ideal solution for these purposes is that of vapor pressure, since considerable information has now been accumulated for many mixtures on this and related properties such as boiling points of solutions, azeotropism, and vapor-liquid equilibria. Classifications of compounds according to the effect of intermolecular forces on properties of mixtures also provide much useful material, but the second and third characteristics in the list above are of limited value owing to lack of experimental data to which we can refer. [Pg.39]

Inhibitors of the Citric Add Cycle. Many compounds have been found to inhibit various steps of the citric acid cycle. Two inhibitors are of particular importance. Arsenite specifically inactivates a-ketoglutarate oxidation. This compound has a similar effect on pyruvate oxidation, and it is now believed that arsenite sensitivity is characteristic of systems containing disulfide groups, as found in lipoic acid. Malonate is a competitive inhibitor of succinate oxidation. Besides its usefulness in studies in which it is desirable to prevent further oxidation, this inhibition was instrumental in developing our current concept of competitive inhibition, since the similarity of structures is striking, and the competitive nature of the reaction is easily demonstrated. The specific inhibition of aconitase by fluorocitrate has already been mentioned. Succinate oxidation is inhibited by naturally occurring C-4 dicarboxylic acids in particular oxalacetate has been found to inhibit succinate oxidation in systems that permit oxalacetate to accumulate. [Pg.113]


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See also in sourсe #XX -- [ Pg.133 ]




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Accumulator Structure

Characteristics structure

Compounding characteristics

Compounds characteristics

Structural characteristics

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