Acacia lowers

Carob gum, guar gum and gum acacia have the advantage of being natural. As gum acacia gives a lower viscosity than the other gums more has to be used. However, as this gum is more soluble it is possible to use more. 

Typical shell materials include gum acacia, maltodextrins, CDs, hydrophobically modified starch, and mixtures thereof. Other polysaccharides (alginate, carboxymethylcellulose, guar gum) and proteins (whey proteins, soy proteins, and sodium caseinate) may also be used nevertheless with lower application because of their low solubilities in water, although the addition of a small amount of these low solubility hydrocolloids has shown some beneficial effects on the stability of encapsulated ingredients (Gouin, 2004). 

The electric output generally varies between 100 and 287 MW the ACACIA has a lower electric output of 18 to 23 MW. The GT-MHR and the GTHTR have the highest electric outputs of 287 and 274 MW, respectively. 

Gum acacia is one of the most water-soluble plant gums one part acacia can dissolve in two parts water, forming a weakly acidic solution with pH 4.5-5.5. Its solutions have lower viscosities than those of other natural gums. It is insoluble in alcohol, chloroform, ether, and oils and very slightly soluble in glycerol and propylene glycol. It is almost odorless and has a bland mucilaginous taste. 

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