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A and Insulin Sensitivity

Amount of CLA (g/day) Fomn of CLA Placebo Duration Subjects Effect of CLA Reference [Pg.773]

4 50 50 c/s-9,frans-11 and frans-10,c/s-12 CLA vs. frans-10.cis-12 Olive oil 12 wks 60 abdominally obese males with signs of the metabolic syndrome aqe 35-65 y t10,c12 CLA decreased insulin sensitivity (assessed bv IVGTT). Riserus ef a/. 2002a [Pg.773]

3 ds-9,trans-11 CLA Olive oil 12 wks 25 abdominally obese males age 35-65 y c9,t11 CLA decreased the insulin sensitivity index. Riserus ef a/. 2004 [Pg.773]

3 50 50 c/s-9,frans-11 and trans-10,c/s-12 CLA Palm oil + soybean oil 8 wks 32 type 2 diabetics CLA increased plasma glucose, increased HOMA, and decreased the insulin sensitivity index relative to control. However, there were differences between control and CLA before treatment. Moloney ef at. 2004 [Pg.773]

38 (c/s-9,frans-11) 0.63, 1.26, 2.52 transA Q,cis 2) c/s-9, frans-11 vs. trans-10,c/s12 None (cross- over design) 8 wks on each dose (doses increased sequen-tiaiiy 6 wk washout between isomers) 49 healthy males age 20-47 y Increased fosting glucose, but no effects on insulin, insulin resistance (HOMA), or insulin sensitivity (revised QUICKI). Tricon ef al. 2004 [Pg.773]




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