SEARCH Articles Figures Tables Biologicals Are the Low Hanging Fruit of Genomics-Based Target Discovery Extending the shelf life of fruit juices Improving the quality and shelf life of fruit from organic production systems Laser applications to the study of non-volatile compounds in fruits Methods used to assess the juice or fruit content of a soft drink Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems Preparation of the Fruit Preparing the fruit Strategies to Optimize the Flavonoid Content of Tomato Fruit THE FORMATION OF SEEDS AND FRUITS The Contribution of Fruit and Vegetable Consumption to Human Health The Enemy Strange Fruit and Stray Smoke The Fruit Machinery Corporation extractor The Ripening of Fruit with Ethene The use of enzymes in fruit juice processing