SEARCH Articles Figures Tables 7 Muscle foods, heat-induced changes Food contact heat stabilizers Food processing heating Food processing heating ascorbic acid Foods combined heating dryers Heat Transfer to Fluid Foods Heat in food processing Heat of food Heat treatment food pathogens Heat treatment foods Heated food protein quality, chemical Heating of foods Liquid food, heat processing Modified food starch heat treatments Protein quality of heated and stored foods Self-heating Food Containers Self-heating food cans