SEARCH Articles Figures Tables A. Akelah, Functionalized Polymeric Materials in Agriculture and the Food Industry American Dietetic Association, position functional foods Bioactive Food Proteins and their Biological Functions Bioavailability of n-3 fatty acids from functional foods Carbohydrates functional foods Carotenoid functional foods Carotenoids in food bioavailability and functional benefits Chemical and Functional Properties of Food Components Chemical and Functional Properties of Food Components from starch Chinese medicine, functional foods Echinacea as a Functional Food Additive Enzymatic food functionalities Eukaryotic Stress Response Signaling Pathways as Mechanistic Targets for Functional Foods Fermentation functional foods Flow and Functional Models for Rheological Properties of Fluid Foods Food Colorants: Chemical and Functional Properties Food protein functional properties Food protein ingredients functionality Food study functional properties Food, functional intolerance Food, functional novel Food, functional organic Foods functional properties Foods systems, functional properties Fortified functional foods Functional Food Sources and Classification Functional Foods: Biochemical and Processing Aspects, Volume Functional Use in Foods Functional food production Functional foods Echinacea Functional foods and Functional foods and nutraceuticals Functional foods bioactive peptides Functional foods biogenic amines Functional foods categorizing Functional foods challenges facing Functional foods classification Functional foods concept Functional foods conferences Functional foods description Functional foods designer food Functional foods edible plants Functional foods examples Functional foods guidelines Functional foods history Functional foods immune modulators Functional foods ingredients Functional foods nutrition Functional foods overview Functional foods prebiotics Functional foods probiotics Functional foods quality control Functional foods trends Functional foods vitamins Functional foods, definition Functional foods, in carbohydrates HPAEC-PAD method Functional foods, in carbohydrates chromatogram analysis Functional foods, natural Functional foods, natural products Functional properties food protein ingredients Functionality enzymatic food functionalities Functionality of lactic-acid fermented fish foods Functions of starch, in food applications Herbs A Potential Ingredient to Functional Foods High-performance liquid chromatography functional foods LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS Methods of Analysis for Functional Foods and Nutraceuticals Mushrooms, functional foods Natural pigments functional foods PROTEIN FUNCTIONALITY IN FOODS Phytochemical Probiotic Synergies as Novel Functional Food Ingredients Phytochemicals, colored functional foods Plant functional foods Probiotics and Functional Foods in Immunosupressed Hosts Proteomics as a Tool to Test Efficacy of Functional Foods Secondary metabolites and ecosystem functioning plant soil relation - brown food chain Short-chain fatty acids functional foods The concept of functional food Traditional cereal fermented foods as sources of functional microorganisms Vegetable food proteins functionality Yeasts as Functional Foods