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Zinc-oxide nanoparticles temperature effects

The effects of mixing temperature, mixer and processing technology on the dispersivity of zinc oxide nanoparticles in BR were investigated. It was foimd that dispersivity was improved at elevated temperature in an internal mixer and that blending the zinc oxide nanoparticles with stearic acid before mixing improved both aggregation and dispersivity. 3 refs. [Pg.51]

Hollow Magnetic Nanocrystals Hollow nanoscale stmctures were first obtained by Y. Yin during the sulfurization of cobalt nanocrystals at elevated temperatures [145]. This process was found to lead to the formation of hollow cobalt sulfide nanocrystals such that, depending on the size of the cobalt nanocrystals and the cobalt sulfur molar ratio, different stoichiometries of hollow cobalt sulfide could be obtained. Hollow nanostmctures are usually formed through the nanoscale Kirkendall effect, which is based on the difference in diffusion rates of two species, and results in an accumulation and condensation of vacancies [146]. This phenomenon was first observed by Kirkendall at the interface of copper and zinc in brass in 1947 [147]. As a typical example of the nano-Kirkendall effect, the controllable oxidation of iron nanoparticles by air can lead to the formation of hollow iron oxide nanostructures, as shown in Figure 3.137. During the course of metal nanoparticle oxidation, the outward diffusion of metal occurs much faster in... [Pg.268]


See other pages where Zinc-oxide nanoparticles temperature effects is mentioned: [Pg.41]    [Pg.158]    [Pg.275]    [Pg.473]    [Pg.207]    [Pg.507]    [Pg.69]    [Pg.8]    [Pg.547]    [Pg.421]   
See also in sourсe #XX -- [ Pg.399 , Pg.400 , Pg.401 ]




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