Wye College

Reganold, J.P. 1995. Soil quality and farm profitability studies of biodynamic and conventional farming. In Cook, H.F. and Lee, H.C. (eds) Soil Management in Sustainable Agriculture. Wye College Press, Wye. pp. 1-11. 

Professor Cremlyn was awarded the DSc degree by the University of Wales in 1981, and has acted as External Examiner for the BSc degree in Agricultural Chemistry at Wye College (London University) and for numerous PhD degrees at Universities and Polytechnics. 

Sarah Brocklehurst, College Analyst, Wye College, University of London (providing ideas and material for Chapters 1 and 3) ... 

D. Lancet, Chemical Signals in Vertebrates XI, Wye College, Kent, 2003. 

Aberg, B. (I9S6) In The Chemistry and Mode of Action of Plant Growth Substances. Proceedings of a Symposium held at Wye College (University of London). Eds Wain, R. L. and Wightman, F., Butterworth Scientific Publications, London, p. 93. 

Hunter CP (1988). Plant regeneration from microspores of baley Hordeum vulgare). Ashford, Kent University of London. 1988. PhD Thesis. Wye College, UK, 110 P. 

Hughes, D., 1994. Breaking with tradition Partnerships and alliances in the European food industry. Wye college Press, 218 pp. 

There exist many hop varieties and the search for newer types with improved characteristics still goes on. Some well known varieties are Northern Brewer, Hallertau, Saaz, Brewers Gold, Bullion and Jakima. Newer varieties are especially studied at Wye College, Ashford, Kent in England (10). 

P. C. Anderson and M. Georgeson, in The Biochemical Basis of Herbicide Action, 27th Harden Conference Abstracts, Wye College, Ashford, U.K. (1986). 

D. H. Flint, Abstracts, 27th Harden Conference, Wye College, England (1986). 

Department of Agricultural Sciences Imperial College University of London Wye, Ashford, Kent, TN25 5AH, UK... 

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