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Worldwide Food Additive Status

JECFA originally met annually, but in recent years began meeting biennially. This program was intended to obtain international agreement on the acceptability and usage levels of food additive chemicals, in order to protect consumer safety and facilitate international trade. [Pg.47]

Regulatory FDA 21CFR 172.856 E 477 worldwide food additive status Properties Oily liq. faint odor HLB 6.0 60% monoesters Capryof PGMC [Gattefosse Canada]... [Pg.213]

Uses Excipient, bioavailability enhancer, coemulsifier for self-microemulsifying drug delivery systems carrier, solubilizer for liqs. and capsules oil phase or cosurfactant in microemulsions penetrant in topical preps. food additive Reguiatory FDA 21CFR 172.856 worldwide food additive status E477, JSFA... [Pg.640]

Regulatory FDA 21CFR 172.854 FCC compliance worldwide food additive status E475 compliance Properties Vise, liq. char, odor HLB 6... [Pg.859]

See other pages where Worldwide Food Additive Status is mentioned: [Pg.47]    [Pg.47]    [Pg.47]    [Pg.47]    [Pg.727]    [Pg.25]    [Pg.224]    [Pg.93]    [Pg.79]    [Pg.287]    [Pg.1009]    [Pg.233]    [Pg.238]    [Pg.178]   


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Food additives

Worldwide

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