World health organization drinking water quality

World Health Organization. Drinking Water Quality Guidelines for Selected Herbicides, WHO, Copenhagen, 1987. 

WHO (2004) Dialkyltins in drinking water. Background document for the development of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDEA/VSH/ 03.04/109 http //vwvw.vvho.int/water sanitation health/dwq/ chemicals/dialkyltins.pdf). 

WHO. 1984. Guidelines for drinking water quality. Volume 1. Recommendations. Geneva, Switzerland World Health Organization. 

World Health Organization, Guidelines for Drinking-Water Quality, Vol. 1, Geneva, (1984). 

In 1984, the World Health Organization (WHO) published Guidelines for Drinking Water Quality (46) with the goal of the protection of public health by the reduction or elimination of constituents in drinking water that are known to be hazardous to health and well being. 

The development of Guidelines for Canadian Drinking Water Quality is described. These guidelines are compared with guidelines published by the World Health Organization in 1984. Information is included on drinking water quality in Canada and drinking water consumption habits of Canadians. 

Guidelines for Drinking Water Quality Health Criteria and Other Supporting Information World Health Organization Geneva, 1984 Vol. 2. 

Feldman, P.R. and Rosenboom, J.W. (2001) Cambodia Drinking Water Quality Assessment, World Health Organization, in cooperation with the Ministry of Rural Development and the Ministry of Industry, Mines, and Energy, Government of Cambodia. 

World Health Organization (WHO) (1998) Guidelines for Drinking-water Quality, 2nd edn, World Health Organization, Geneva. 

Organization guidelines for drinking water quality (World Health Organization, 1984) include limit values for the organic and toxic substances (see Table 11.6), based on acceptable daily intakes (ADI). These can be adopted direcdy for ground-water protection purposes, but in view of the possible accumulation of certain toxic elements in plants (e.g. cadmium and selenium), the intake of toxic materials... 

Davison A et al. (2005). Water safety plans. Managing drinking-water quality from catchment to consumer. Water, Sanitation and Health, World Health Organization, Geneva (WHO/SDE/WSH/05.06). 

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