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Worcestershire sauce

Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker. Add ice, vodka and tomato juice. Shake, pour into a highball glass and garnish if you wish. [Pg.193]

Aspic— This type of appetizer or side dish is usually made from tomato juice, flavored or unflavored gelatin, and seasonings such as lemon juice, sugar, salt, pepper, and Worcestershire sauce. [Pg.1022]

Vs cup beef broth, wine, or beer 4 cups boiling water 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 teaspoon brown sugar 2 large onions, sliced 6 stalks celery, destringed and cut into chunks... [Pg.68]

Layer the beef cubes back in the Dutch oven and add the boiling water. Stir, then add the vinegar, Worcestershire sauce, brown sugar, onions, celery, and bay leaves. Reduce the heat to low, cover, and simmer until the meat is fork-tender, about 3 hours. [Pg.68]

Steak Sauce Worcestershire sauce 22 7 8 Resistant - no visual change observed Chemical resistance per ASTM D543 Lustrex Monsanto Specimen 50.8 mm (2 in) diameter discs... [Pg.3133]

Extracts are widely used as a flavor ingredient in Worcestershire and other steak sauces. [Pg.584]


See other pages where Worcestershire sauce is mentioned: [Pg.104]    [Pg.75]    [Pg.75]    [Pg.538]    [Pg.443]    [Pg.129]    [Pg.67]    [Pg.906]    [Pg.363]    [Pg.431]    [Pg.146]    [Pg.229]    [Pg.964]    [Pg.49]    [Pg.3]    [Pg.104]    [Pg.75]    [Pg.75]    [Pg.538]    [Pg.443]    [Pg.129]    [Pg.67]    [Pg.906]    [Pg.363]    [Pg.431]    [Pg.146]    [Pg.229]    [Pg.964]    [Pg.49]    [Pg.3]   
See also in sourсe #XX -- [ Pg.50 ]




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