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Sugar, brown

Farin, -zucker, m. brown sugar,-muscovado. Farinade, /. = Farin. [Pg.147]

Koch-vergiitung, /. Metal.) artificial aging, -wasser, n. boiling water, -zeit, /. period of boiling or cooking, -zucker, m. brown sugar powdered sugar. [Pg.250]

Sand-ton, m. sandy clay, -traube,/. bearberry. -uhr, /. sandglass, hourglass, -wiiste, /. sandy desert, -zucker, m. raw ground sugar, brown sugar. [Pg.378]

Bacterium Cylindrocarpon radicola Corn steep liquor Brown sugar... [Pg.1448]

Table 9 Specifications for some brown sugars produced by British Sugar these products are made by adding cane sugar molasses to white sugar produced from sugar beet brown sugars can be made by partially refining cane sugar but not by partially refining beet sugar... Table 9 Specifications for some brown sugars produced by British Sugar these products are made by adding cane sugar molasses to white sugar produced from sugar beet brown sugars can be made by partially refining cane sugar but not by partially refining beet sugar...
Reference spectra catalogs, 23 140 Reference states, for thermodynamic properties, 24 687-688 Re-fermented wines, 26 301 Refined brown sugars, 23 453 Refined cocoa butter, 6 359... [Pg.794]

Black tea, black vinegar, black sesame base, brown sugar... [Pg.14]

Encapsulonts, Unconventional. Epoxies and other potting materials conventionally used for electronic assemblies are so difficult to dissolve that they are useless in R D (Research Development) applications. The search for temporary encapsulanes has led to several household items paraffin wax, soapstone, rice and brown sugar Refs 1) Sandia Science News 6(3). Sept 1971. Sandia Laboratories, Albuquerque, New Mexico, 87115... [Pg.732]

About five pounds of this liquor is poured at One time ioto each drained mould, containing about sixty pounds of crystallized sugar, whioh corresponds to ninety-three or cue hundred pounds of concentrated sirup, put into the mould. This operation is repeated throe times at intervals of twelve hours, and the sugar is then allowed to drain for three or four days. At the end of this time it may he put into casks, and it will be much drier and less alterable than ordinary brown sugar. [Pg.985]

See other pages where Sugar, brown is mentioned: [Pg.134]    [Pg.382]    [Pg.383]    [Pg.14]    [Pg.18]    [Pg.19]    [Pg.21]    [Pg.40]    [Pg.407]    [Pg.83]    [Pg.441]    [Pg.292]    [Pg.740]    [Pg.1448]    [Pg.172]    [Pg.468]    [Pg.33]    [Pg.424]    [Pg.104]    [Pg.36]    [Pg.32]    [Pg.120]    [Pg.75]    [Pg.75]    [Pg.321]    [Pg.340]    [Pg.10]    [Pg.234]    [Pg.269]    [Pg.14]    [Pg.14]    [Pg.18]    [Pg.19]    [Pg.21]    [Pg.40]    [Pg.213]    [Pg.158]    [Pg.638]    [Pg.985]    [Pg.986]    [Pg.83]   
See also in sourсe #XX -- [ Pg.104 , Pg.105 ]

See also in sourсe #XX -- [ Pg.23 , Pg.104 ]



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