Fining, wine

Bannach, W. (1984). [Food gelatin in the beverage industries - an important help in juice and wine fining.] Speisegelatine in der Getranke -Industrie- Ein wichtiger Partner bei der Saft-und Weinschonung. Confructa Studien 28,198-206. 

Ricardo da Silva, J.M. et ak, Interaction of grape seed procyanidins with various proteins in relation to wine fining. J. Set FoodAgric. 57, 111, 1991. 

Wine Fining General Conclusion and Practical Recommendations. 147... 

Ricardo da Silva, J. M., Cheynier, V, Souquet, J.-M., Moutounet, M., Cabanis, J.-C., Bourzeix, M. (1991b). Interaction of grape seed procyanidins with various proteins in relation to wine fining. /. Sci. Food Agric., 57, 111-125. 

Table IV. Percent Inhibition of Oxidation of Human Low-Density Lipoprotein by Merlot Wines Fined with Six Fining Agents ...

We would like to thank the Stephen Sinclair Scott foimdation and The Wine Spectator for financial support during this project. We would also like to thank Roger Boulton for his expert advice on wine fining and Edwin Frankel and Debra Pearson for their help with the oxidation experiments. 

Needless to say that this detector is somewhat more sensitive to operating conditions prevailing at the time where the GC analysis is performed. Some noses have even been reported as outright useless when inoculated with common cold symptoms...whereas others have been documented to be attracted toward specialty products such as wines, fine hquevirs, and... 

---