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Winemaking chemical reactions during

A.2 Chemical Reactions of Anthocyanins During Winemaking Main Anthocyanin-... [Pg.439]

Fig. 9A.3 Main chemical reactions of anthocyanins during winemaking... Fig. 9A.3 Main chemical reactions of anthocyanins during winemaking...
Adsorption phenomena are anofher aspecf of colloid activify. Adsorption is the reversible fixation on a solid surface of a body in solution (liquid or gas). This fixation does not involve any chemical reactions and is governed by the thermodynamic equilibrium. Adsorption phenomena occur during winemaking (Ribereau-Gayon et al, 1976) and have an effect on colloidal chemistry. These phenomena are more extensive when the adsorbent body is divided into smaller units, as the interface is proportionally larger. [Pg.295]

See other pages where Winemaking chemical reactions during is mentioned: [Pg.213]    [Pg.259]    [Pg.442]    [Pg.530]    [Pg.741]    [Pg.195]    [Pg.1542]    [Pg.45]    [Pg.264]    [Pg.20]    [Pg.2267]   
See also in sourсe #XX -- [ Pg.442 , Pg.443 , Pg.444 , Pg.445 , Pg.446 , Pg.447 , Pg.448 , Pg.449 , Pg.450 , Pg.451 , Pg.452 , Pg.453 , Pg.454 ]



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