Wild daffodil

J. W. Blanchard, Narcissus, a guide to wild daffodils, Alpine Garden Society, St John s, Woking, 1990. 

Source Naturally occurs in cranberries, ligonberries (1,360 ppm), peppermint leaves (20-200 ppb), tea leaves, cassia bark, carob, blessed thistle, purple foxglove, jasmine, hyacinth, apples, tobacco leaves, daffodils, autumn crocus, prunes, anise seeds, ripe cloves, and wild black cherry tree bark (Duke, 1992 quoted, Verschueren, 1983). 

FIGURE 27.1 Narcissus Pseudo-Narcissus. Daffodil. Narcisse des pres Porillon, Fr. Gelbe Narcisse, G. (Nat. ord. Amaryllidaceae). Both the bulb and the bright yellow flowers of this common garden plant have been used in medicine. The flowers have a feeble peculiar odor, and both have a bitter mucilaginous taste. They are an uncertain emetic. It is probable that the flowers of the wild European plant are more powerful than those of the cultivated. 

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