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Whole grain test weight

Whole article tests Grain tests are open to the criticism that they do not necessarily reflect the behaviour of the finished product in service, hence various tests on complete glass articles have been developed. These are normally carried out under accelerated conditions, and on completion various relevant factors are determined, such as loss in weight, alkali or other constituents extracted, the weight of soluble and insoluble materials in the extract and an assessment of surface condition. The advent of the electron microscope as a standard tool has made the latter study much more objective. [Pg.876]


See other pages where Whole grain test weight is mentioned: [Pg.184]    [Pg.57]    [Pg.466]    [Pg.297]    [Pg.397]    [Pg.400]    [Pg.401]    [Pg.740]    [Pg.891]    [Pg.891]    [Pg.1168]    [Pg.411]    [Pg.412]    [Pg.233]    [Pg.423]    [Pg.447]    [Pg.29]   
See also in sourсe #XX -- [ Pg.464 ]




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