Wheat proteins environmental effects

Triboi, E., Abdad, A., Michelena, A., Lloveras, J., Ollier, J.L., and Daniel, C. 2000. Environmental effect on the quality of two wheat genotypes 1. Quantitative and qualitative variation of storage proteins. Eur J Agron 13(1) 47-64. 

PC loadings and their absolute values in the data reduction techniques has been proposed. This procedure has been successfully used for the smdy of the effect of carboxymethyl-P-cyclodextrin on the hydrophobicity parameters of steroidal drugs measured by TLC, and for the assessment of the binding characteristics of environmental pollutants to the wheat protein, gliadin, investigated by HPLC. 

Di Cagno, R., De Angelis, M., Lavermicocca, P., De Vincenzi, M. G. C., Faccia, M., Gobbetti, M. (2002). Proteolysis by sourdough lactic acid bacteria effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance. Applied and Environmental Microbiology, 68, 623-633. 

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