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Wheat grains parameters

The breakfast cereal industry relies on the quality control parameters previously discussed for whole grains, dry- and wet-milled products, and wheat quality tests. [Pg.515]

See other pages where Wheat grains parameters is mentioned: [Pg.118]    [Pg.102]    [Pg.19]    [Pg.364]    [Pg.441]    [Pg.269]    [Pg.154]    [Pg.18]    [Pg.148]    [Pg.314]    [Pg.236]    [Pg.897]    [Pg.173]    [Pg.202]    [Pg.205]    [Pg.374]    [Pg.268]    [Pg.37]    [Pg.135]    [Pg.262]    [Pg.472]    [Pg.490]    [Pg.563]   
See also in sourсe #XX -- [ Pg.58 ]



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Wheat grains

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