Western Regional Research Laboratory

Western Regional Research Laboratory, U. S. Department of Agriculture, Albany, Calif. [Pg.37]

H.S.Owens, RCredy, A.Chepheral, T.Shultz, E.Pippen, N.Swenson, J.Miers, F.Erlander, W.Maclay. AIC Report 340, Western Regional Research Laboratory, Albany, CA, 1958... [Pg.946]

As well as being a fellow of the Textile Institute since 1979, S. Haig Zeronian was a visiting professor of forest resources at the University of Washington, Seattle, Washington, in 1982, and visiting scientist with the Western Regional Research Laboratory, Berkeley, California, from 1974 to 1975. He has over 70 publications in the scientific literature. [Pg.8]

Extrusion cooking of the bran was pioneered by the Western Regional Research Laboratory (28, 29, 29a). Dry extrusion was found more suitable for stabilizing bran to be used as a food ingredient (38). Stabilization within 1 hour after milhng is considered ideal for bran quality. [Pg.1112]

Boggs, M.M. Western Regional Research Laboratory, Albany, California (2, 219)... [Pg.16]

Michener, H.D. Western Regional Research Laboratory, Western Utilization Research and Development Division, Agricultural Research Service, U.S. Department of Agriculture, Albany, California (13, 349)... [Pg.26]

Western Regional Research Laboratory, Albany, Calif. [Pg.90]

HARRY S. OWENS, HAROLD A. SWENSON, and THOMAS H. SCHULTZ Western Regional Research Laboratory, Albany 6, Calif. [Pg.10]

RON G. BUTTERY, RICHARD M. SEIFERT and LOUISA C. LING Western Regional Research Laboratory, SEA, USDA, Berkeley CA 94710 EDWIN I. SODERSTROM and ALBERT P. YERINGTON Stored Products Insects Research Laboratory, SEA, USDA, Fresno, CA 93727... [Pg.29]

Western Regional Research Laboratory. 1943. Recovery of tartrates from grape wastes. Fruit Products J. 28, 107-112. [Pg.509]

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