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Weissella cibaria

Wolter, A., Hager, A.-S., Zannini, E., Galle, S. et oL (2014) Evaluation of exopolysaccharide producing Weissella cibaria MGl strain for the production of sourdough from various flours. Food MicrobioL, 37, 44-50. [Pg.437]

Di Cagno, R., de Angelis, M., Limitone, A., Minervini, R, Camevali, R, Corsetti, A., et al. (2006). Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum. Journal of Agricultural and Food Chemistry, 54(26), 9873-9881. [Pg.266]

Weissella cibaria Durum wheat Aspergillus niger Valerio et al. [Pg.336]

Zannini, E., Mauch, A., Galle, S., et al. (2013) Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MGl for the production of a novel beverage. J Appl Microbiol 115, 1379-1387. [Pg.24]

See other pages where Weissella cibaria is mentioned: [Pg.34]    [Pg.343]    [Pg.506]    [Pg.343]    [Pg.34]    [Pg.343]    [Pg.506]    [Pg.343]    [Pg.400]   
See also in sourсe #XX -- [ Pg.252 , Pg.335 , Pg.336 , Pg.343 ]

See also in sourсe #XX -- [ Pg.252 , Pg.335 , Pg.336 , Pg.343 ]



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