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Water-soluble PCNB-treated peanut

Water-soluble residues. Peanut plants treated with [ C]PCNB for H8 hr and harvested after a 48 hr post-treatment incubation, absorbed all but 1.2 of the The roots contained... [Pg.136]

Figure 9. HPLCs of yvater-soluble extracts from peanut cell cultures treated with [ C] PCNB. Extracts were chromatographed on a column of Ct with a water/ acetonitrile/acetic acid gradient similar to that described previously (6). Figure 9. HPLCs of yvater-soluble extracts from peanut cell cultures treated with [ C] PCNB. Extracts were chromatographed on a column of Ct with a water/ acetonitrile/acetic acid gradient similar to that described previously (6).
Figure 3. Distribution of C in plant tissues as a function of solubility. Barley, corn, cotton, peanut cell cultures, and soybeans were treated with V C] PCNB for 3 days. Lake water rich in blue green algae was treated for 9 h. Peanut plants were treated for 2 days and subjected to a 2-day post-treatment incubation. Figure 3. Distribution of C in plant tissues as a function of solubility. Barley, corn, cotton, peanut cell cultures, and soybeans were treated with V C] PCNB for 3 days. Lake water rich in blue green algae was treated for 9 h. Peanut plants were treated for 2 days and subjected to a 2-day post-treatment incubation.
Figure 14. Methylene chloride- or chloroform-soluble residues were isolated from plant tissues treated with V C] PCNB. All tissues were treated for 3 days except lake water which is rich in blue green algae (9 h), peanut plants (2-day treatment/2-day post-treatment), and peanut cell cultures (1 day). Figure 14. Methylene chloride- or chloroform-soluble residues were isolated from plant tissues treated with V C] PCNB. All tissues were treated for 3 days except lake water which is rich in blue green algae (9 h), peanut plants (2-day treatment/2-day post-treatment), and peanut cell cultures (1 day).



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