Water Bound in Weakly and Strongly Hydrated Yeast cerevisiae Cells

1 Water Bound in Weakly and Strongly Hydrated Yeast S. cerevisiae Cells 

FIGURE 7.4 H NMR spectra of water bound in yeast S. cerevisiae cells (a) maximum dehydrated (Chjo = 70 mg/g) at 293 K and (b) at Ch o = 320 mg/g and different temperatures (in air). (Adapted from J. Colloid Interface Sci., 283, Turov, V.V., Gun ko, V.M., Bogatyrev, V.M. et al.. Structured water in partially dehydrated yeast cells and at partially hydrophobized fumed silica surface, 329-343, 2005, Copyright 2005, with permission from Elsevier.) 

Nuclear Magnetic Resonance Studies of Interfacial Phenomena 

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