Vitis vinifera selection

Conn, S., Zhang, W., and Franco, C., Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture, Biotechnol. Lett., 25, 835, 2003. 

Zoecklein, B.W., Marcy, J.E., Williams, J.M. Jasinsky, Y. (1997b). Effect of native strain of Saccharomyces cerevisiae on glycosyl-glucose, potential volatile terpenes, and selected aglycones of White Riesling (Vitis vinifera L.) wines. J. Eood Comp. Anal., 10, 55-65. 

Jayasankar, S., Li, Z., Gray, D.J. (2003). Constitutive expression of Vitis vinifera thaumatin-hke protein after in vitro selection and its role in anthracnose resistance. Funct. Plant Biol., 30, 1105-1115... 

Moio, L., Ugliano, M., Gambuti, A., Genovese, A., Piombino, R (2004). Influence of clarification treatment on concentrations of selected free varietal aroma compounds and glycoconju-gates in Falanghina (Vitis vinifera L.) must and wine. 

ROLE OF THE ROOTS OF VITIS VINIFERA L. FOR THE MOBILIZING OF SELECTED RARE EARTH ELEMENTS IN SOIL... 

Nurgel, C. Erten, H. Canbas, A. Cabaroglu, T. Selli, S. (2003). Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts. Journal International des Sciences de la Vigne et du Vin 37,155-161 Nykanen, L. (1986). Formation and occurrence of flavor compounds in wine and distilled alcoholic beverages. American Journal of Enology and Viticulture 37 (1), 84-96 Oliveira, J.M. Araujo, I.M. Pereira, O.M. Maia, J.S. Amaral, A.J. Maia, M.O. (2004). 

Rockenbach, II Rodrigues, E Gonzaga, LV Caliari, V Genovese, MI de Souza Schmidt Gonsalves, AE Fett, R. Phenolic compoimds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labmsca L.) widely produced in Brazil. Food Chemistry 2011, 127, 174-179. 

Breeding and selection of wine grape cultivars of Vitis vinifera L. 

Northeast The wine grapes growing successfully in the Northeast are cultivars selected from Vitis amurensis, a wild species native to China, and the hybrids derived from crosses between V. amurensis and V. vinifera. 

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