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Vitis vinifera L. cv. Sauvignon Blanc

Thibon, C., Dubourdieu, D., Darriet, P., and Tominaga, T. (2009). Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semilion grape juice. Food Chem. 114,1359-1364. [Pg.205]

Peyrot des Gachons, C., Tominaga, T., Dubourdieu, D. (2002a). Localization of S-cysteine conjugates in the berry Effect of skin contact on aromatic potential of Vitis vinifera L. cv. Sauvignon Blanc must. Am. J. Enol. Vitic., 55, 144-146. [Pg.271]

Tominaga, T. (1998). Recherches sur I arome varietal des vins de Vitis vinifera L. cv. sauvignon blanc et sa genese a partir de precurseurs inodores du raisin. Doctoral dissertation, University Victor Segalen Bordeaux II. [Pg.273]

Tominaga, X, Murat, M.L., Dubourdieu, D. (1998a). Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L. Cv. Sauvignon blanc. J. Agric. Food Chem, 46, 1044-1048. [Pg.273]

Thibon, C., Tominaga, X, Dubourdieu, D. (2007). Distribution stereoisomerique du precurseur du 3-sulfanylhexanol dans les mouts sains ou issue de raisins botrytises de Vitis vinifera L. cv. Sauvignon blanc et Semilion. 8 th International Syposium of Oenology. Bordeaux Lac. July. [Pg.292]

Tominaga, T., Peyrot des Gachons, C. and Dubourdieu, D. (1998b) A new type of flavor precursors in Vitis vinifera L. Cv. Sauvignon Blanc S-cysteine conjugates, ]. Agric. Food Chem., 46(12), 5215-5219. [Pg.224]

Chony X. (2001) Contribution d Vetude des terroirs de Bordeaux Etude des deficits hydriques moderes, de ralimentation en azote et de leurs effets sur le potentiel aromatique des raisins de Vitis vinifera L cv. Sauvignon blanc. Thfese de Doctoral, University de Bordeaux n. [Pg.228]

Peyrot des Gachons C. (2000) Recherches sur le poten-tiel aromatique des raisins de Vitis vinifera L.cv. sauvignon blanc. ThSse de Doctorat, Universite de Bordeaux 2. [Pg.229]

Augustyn OPH, Rapp A, van Wyk CJ (1982) Some volatile aroma components of Vitis vinifera L. cv. Sauvignon blanc. S Afr J Enol Vitic 3 53-60... [Pg.54]


See other pages where Vitis vinifera L. cv. Sauvignon Blanc is mentioned: [Pg.266]    [Pg.270]    [Pg.271]    [Pg.276]    [Pg.290]    [Pg.292]    [Pg.318]    [Pg.222]    [Pg.225]    [Pg.225]   
See also in sourсe #XX -- [ Pg.275 , Pg.318 ]




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Sauvignon Blanc

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