Vitamin analysis in food

Lumley, I.D. (1993) Vitamin analysis in foods in The Technology of Vitamins in Food (ed. P. Berry Ottaway), by Blackie Academic Professional, Glasgow, Scotland. 

Vitamin analysis in food has a variety of purposes it is used to provide quality assurance for supplemented products to study changes in vitamin content attributable to food processing, packing, and storage to provide data for food composition tables and to check compliance with contract specifications and nutrient labeling regulation [16]. This section gives a short overview of techniques for the analysis of the vitamin content in food and some of the problems associated with these techniques. 

ID Lumley. Vitamin analysis in foods. In PB Ottaway, ed. The Technology of Vitamins in Foods. Bishophriggs, U.K. Chapman Hall, 1993, pp 172-232. 

Lumley, I. D. 1993. Vitamin Analysis in Foods, in the Technology of Vitamin in Foods, Chapter 8, New York Chapman and Hall. 

Eitenmiller, R.R., Landen, W.O., and Augustin, J., Jr., Vitamin analysis, in Food Analysis, 2nd ed., Nielsen, S.S., Ed., An Aspen Pubbeation, Chapman HaU Food Science Titles, Gaithersburg, MD, 1998. 

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