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Viscosity-increasing agents chitosan

Chitosan is used as an emulsifier (for margarine) and an emulsion stabiliser (it is added to hamburgers, ice creams and cheeses), thickener (viscosity increases), foam stabiliser, gelling agent, clarification agent for fruit juices and also in the pharmaceutical industry and in cosmetics. [Pg.290]

In terms of viscosity, chitosan can be applied as an enhancing agent in acid environments and as pseudoplastic material, demonstrating a decrease in viscosity with increasing... [Pg.280]

See other pages where Viscosity-increasing agents chitosan is mentioned: [Pg.160]    [Pg.1174]    [Pg.534]    [Pg.102]    [Pg.81]    [Pg.98]    [Pg.389]    [Pg.86]    [Pg.81]    [Pg.98]    [Pg.99]    [Pg.193]   
See also in sourсe #XX -- [ Pg.159 ]



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Viscosity increase

Viscosity-increasing agents

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