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Viscosity-controlling agents precipitation

A minimum temperature of 88°C is required for paste storage of thermally oxidized starch in order to prevent retrogradation. Various retrogradation control agents have been recommended for stabilizing. The addition of 0.5 to 1.0% calcium stearate prevents the build up of viscosity, but could actually lead to the precipitation of amylose due to gradual stearate dissolution (ionization) and complex formation with... [Pg.676]

See other pages where Viscosity-controlling agents precipitation is mentioned: [Pg.2227]    [Pg.228]    [Pg.493]    [Pg.493]    [Pg.694]    [Pg.77]    [Pg.1370]    [Pg.360]    [Pg.99]    [Pg.462]    [Pg.1093]    [Pg.494]   
See also in sourсe #XX -- [ Pg.2227 ]



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Viscosity-controlling agents

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