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Vegetables and Vegetable Products

Anonymous. (1998a). FDA food defect action levels for vegetables and vegetable products. In Handbook of Vegetable Preservation and Processing, Appendix F (Y. H. Hui, S. Ghazala, D. M. Graham, K. D. Murrel, and W. K. Nip Eds.), pp. 649-662. Marcel Dekker Inc. 2004, New York... [Pg.214]

Haytowitz, D.B. and Matthews, R.H., USDA Agriculture Handbook 8-11 Composition of Foods — Vegetables and Vegetable Products, USDA, Washington, DC, 1984. [Pg.6]

U.S. Department of Agriculture. (1998) USDA Nutrient Database for Standard Reference, Release 12. Food Group 11 Vegetables and Vegetable Products. Nutrient Data Laboratory Home Page, http //www.nal.usda.gov/fnic/foodcomp, Agricultural Research Service. [Pg.238]

See other pages where Vegetables and Vegetable Products is mentioned: [Pg.238]    [Pg.101]    [Pg.174]    [Pg.214]    [Pg.219]    [Pg.2]    [Pg.305]    [Pg.395]    [Pg.240]    [Pg.162]    [Pg.770]    [Pg.776]    [Pg.778]    [Pg.780]    [Pg.782]    [Pg.784]    [Pg.786]    [Pg.788]    [Pg.790]    [Pg.792]    [Pg.794]    [Pg.796]    [Pg.798]    [Pg.800]    [Pg.802]    [Pg.804]    [Pg.806]   


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