Vegetable anticarcinogenic flavonoids

Hertog MGL, Hollman PCH and Katan MB. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 40 2379-2383. 

Hertog, M.G.L., Hollman, P.C.H., and Venema, D.P., Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits, J. Agric. Food Chem., 40, 1591, 1992. 

Fjelkner-Modig, S. et al., Flavonoids in vegetables — the influence of processing, Proceedings of the 2nd International Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, 1998. 

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