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Vaccinium oxycoccus

Andersen, 0.M. 1989. Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry), J. Food Chem. 54(2) 383-384, 387. [Pg.124]

Isol. from fruits of Vaccinium vitis-idaea and from V. oxycoccus. Unstable, stabilised in frozen soln. at neutral pH. [Pg.241]

See other pages where Vaccinium oxycoccus is mentioned: [Pg.754] [Pg.82] [Pg.88] [Pg.754] [Pg.288] [Pg.199] [Pg.323] [Pg.35] [Pg.240] [Pg.240] [Pg.754] [Pg.82] [Pg.88] [Pg.754] [Pg.288] [Pg.199] [Pg.323] [Pg.35] [Pg.240] [Pg.240] [Pg.268] [Pg.24] [Pg.72] [Pg.36] [Pg.566]

See also in sourсe #XX -- [ Pg.754 ]

See also in sourсe #XX -- [ Pg.754 ]

See also in sourсe #XX -- [ Pg.675 , Pg.989 ]

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Vaccinium