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Unsensitized photooxidation

Type I mechanism, which does not involve the singlet oxygen reaction, is the another mechanism for the photosensitized oxidation of flavor compounds. Benzophenone-sensitized photooxidation of tetrahydrofuran leads to formation of the a-hydroperoxide (Scheme 27) (Schench et al, 1963), which is the same product formed in the unsensitized photooxidation of tetrahydrofuran as demonstrated in Scheme 11. [Pg.353]

Synthesis of Camphoric Anhydride via Unsensitized Photooxidation of Camphorquinone.56-17... [Pg.1102]

The mechanism of the unsensitized photoreaction with oxygen is similar to that of photoreaction without oxygen. Both of them involve free radical or biradical formation. Photooxidation without sensitizer generally gives a more complex result than sensitizer photooxidation, probably because of co-occurrence of the photoreaction of the substrate itself, oxidation of the initial photoproduct, or further photochemical transformation of the photooxdation product (Matsuura and Saito, 1976). [Pg.346]


See other pages where Unsensitized photooxidation is mentioned: [Pg.346]    [Pg.1104]    [Pg.1119]    [Pg.1120]    [Pg.346]    [Pg.1104]    [Pg.1119]    [Pg.1120]    [Pg.293]   


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