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Uncontrolled film thickness

Film thickness uncontrolled but possibilities for controlled and uniform film growth... [Pg.69]

Multiple emulsion stability was significantly improved in the presence of amphiphilic proteins because of two important factors. First, the multianchoring flexible macromolecules act to improve the steric stabilization by forming a thick multilayered coating on the droplets. Second, the proteins used in the inner phase create a mechanical film barrier that prevents uncontrolled release of the entrapped ingredients. [Pg.100]

See other pages where Uncontrolled film thickness is mentioned: [Pg.428]    [Pg.170]    [Pg.299]    [Pg.263]    [Pg.885]    [Pg.29]    [Pg.137]    [Pg.463]    [Pg.681]    [Pg.88]    [Pg.2937]    [Pg.142]    [Pg.9]    [Pg.756]    [Pg.138]    [Pg.360]    [Pg.649]    [Pg.211]    [Pg.831]    [Pg.172]   
See also in sourсe #XX -- [ Pg.138 ]



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Thick films

Uncontrollable

Uncontrolled

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