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Ultrasound-Assisted Sample Digestion

Therefore, as noted in Chapter 2, most analytical methods involve some sample preparation step. Most often, such a step involves the transfer of the target analytes from the solid to a liquid phase. By exception, some techniques such as headspace or pervaporation involve the physical removal of volatile analytes from the solid sample. [Pg.69]

INFLUENCE OF ULTRASOUND ON SAMPLE DIGESTION 3.2.1. Effects involved in ultrasound-assisted sample digestion... [Pg.70]

Variables affecting ultrasound-assisted sample digestion... [Pg.71]

See other pages where Ultrasound-Assisted Sample Digestion is mentioned: [Pg.69]    [Pg.70]    [Pg.71]    [Pg.72]    [Pg.73]    [Pg.74]    [Pg.75]    [Pg.76]    [Pg.77]    [Pg.78]    [Pg.80]    [Pg.81]    [Pg.82]    [Pg.84]    [Pg.85]    [Pg.86]    [Pg.87]    [Pg.88]    [Pg.89]    [Pg.90]    [Pg.91]    [Pg.92]    [Pg.93]    [Pg.94]    [Pg.95]    [Pg.96]    [Pg.97]   


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