Tween Sorbitan monopalmitate

Polyoxyethylene (20) sorbitan monolaurate - Tween 20 Polyoxyethylene (20) sorbitan monopalmitate - Tween 40 Polyoxyethylene (20) sorbitan monostearate - Tween 60 Polyoxyethylene (20) sorbitan mono-oleate - Tween 80 Polyoxyethylene (20) sorbitan tristearate - Tween 65 Polyoxyethylene (20) sorbitan tri-oleate - Tween 85. [Pg.21]

CTAB cetyltrimethylammonium bromide, DTAB dodecyltrimethylammonium bromide, BDAC benzyltetradecyldimethylammonium chloride, Span 40 sorbitan monopalmitate, Tween 40 polyoxyethylene(40)sorbitan monolaurate, Aliquat 336 tricaprylmethylammoniurn chloride, DPPC dipalmitoylphosphatidylcholine... [Pg.170]

Polyoxyethylene (20) sorbitan monopalmitate Polyoxyethylene (20) Polysorbate (Tween) 40 15.6... [Pg.6]

Polysorbates are surfactants that are pegylated derivatives of sorbitan monoesters (i.e., monolaurate, monopalmitate, monostearate, monooleate, or monoisostearate) or sorbitan triesters (i.e., tristearate or trioleate) and are available in many grades. Poly-sorbate 80, also known as Tween 80, is a mixture of polyoxyethylene 20 sorbitan monooleates and is a yellow viscous liquid at room temperature. Sorbitan monooleate, also known as Span 80, is a yellow viscous... [Pg.3346]

Figure 10.2. Common food emulsifiers Tweens (polyoxyethylene mono fatty aeid esters of sorbitan or sorbitol anhydrides), Spans (partial fatty acid esters and sorbitol anhydrides), lecithin (phosphatidylcholine), monoglycerides (monoaeylglyeerols), propylene glyeol mono fatty aeid esters (1,2-propanediol esters), suerose mono fatty aeid esters, stearyl-2-lactylate. Tween/Span 20, monolaurate Tween/Span 40, monopalmitate Tween/Span 60, monostearate.

PEG(20) Monopalmitate Sorbitan Tween "40 15.6 Liquid D under heating... [Pg.193]

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