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Turkey ovomucid third domain

Figure 7 Correlation between predicted and experimental pK s in nine globular proteins hen egg white lysozyme, ribonuclease A, turkey ovomucid third domain, bovine pancreatic trypsin inhibitor, B1 and B2 immuno obulin G binding domains of protein G, a-chymotrypsin, ribonuclease Tj, lysozyme T4, and staphylococcal nuclease. Figure 7 Correlation between predicted and experimental pK s in nine globular proteins hen egg white lysozyme, ribonuclease A, turkey ovomucid third domain, bovine pancreatic trypsin inhibitor, B1 and B2 immuno obulin G binding domains of protein G, a-chymotrypsin, ribonuclease Tj, lysozyme T4, and staphylococcal nuclease.
W. Schaller and A. D. Robertson, Biochemistry, 34, 4714 (1995). pH, Ionic Strength and Temperature Dependences of Ionization Equilibria for the Carboxyl Groups in Turkey Ovomucid Third Domain. [Pg.309]

See other pages where Turkey ovomucid third domain is mentioned: [Pg.272]    [Pg.272]   
See also in sourсe #XX -- [ Pg.272 , Pg.295 , Pg.296 ]



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