Turanose

The disaccharide component was not maltose the value of the rotation at the end of the first stage (+64°) excluded that sugar. The fairly pure, though amorphous, disaccharide, which he freed largely from D-glucose by the use of alcohol, was considered to be a new disaccharide, to which Alekhine gave the name turanose, from Turan, the old Persian... 

Alekhine had mentioned that turanose reacts with phenylhydrazine. Maquenne prepared the phenylosazone and described its precipitation from water in the flocculent or gel condition that is so very characteristic of the substance, but he did not report an analysis. A year after Ma-quenne s publication, Emil Fischer16 examined a small sample of amorphous turanose which had been sent by Dr. Konowaloff of Moscow. Its phenylosazone was prepared in good crystalline form by several recrystallizations from aqueous alcohol the analysis of these crystals proved conclusively the disaccharide formula for turanose which Alekhine had proposed from the analysis of amorphous substances. The writer had occasion recently to prepare turanose phenylosazone in considerable quantity its very characteristic properties and those of the derived phenylosotriazole are described on pages 27 and 28. 

Twelve years after Fischer s study of turanose phenylosazone there appeared a memoir by Georges Tanret16 which has become the foundation... 

The crystallization of turanose was first reported by Pacsu and the writer24 as follows In 1918 one of us (H.) found an abundant supply of the rare melezitose in a certain kind of honeydew honey and from it he prepared a small quantity of sirupy turanose in the hope of crystallizing it. Other samples of turanose sirup were prepared subsequently from this stock of melezitose by other workers in the same laboratory. Recently it was observed by D. H. Brauns that one of these sirups, the exact history of which is not now known, had crystallized after standing many years. By the use of these crystals to nucleate turanose sirups which we have lately prepared from melezitose, it has been possible to obtain a rapid crystallization of the sugar in abundant quantities. To this quotation the writer can now add the information, kindly supplied recently by Mr. C. F. Walton, Jr., that Mr. Walton prepared the other samples of turanose sirup. ... 

Turanose is readily purified by recrystallization from hot methyl alcohol, in which it is moderately, though slowly, soluble. In preparing the sugar, the first stage of the hydrolysis of melezitose by an acid solution is carried out under well controlled conditions, and is followed by the removal of the D-glucose from its mixture with turanose. This is usually accomplished by a selective fermentation with yeast, but an... 

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