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Tunnel pasteurization

Fig, 20,24 A tunnel pasteurizer (double deck). Typical times and temperatures for the zones are 35-50°C for 5 min for first preheat, 5( 62°C for 13 min for second prehea... [Pg.338]

In addition, a tunnel pasteurization to decrease the contamination risk with a heat treatment after the filling process is limited by the temperature and pressure sensitivity of the plastic material. Generally, a heat treatment of PET containers filled with highly carbonated beverages cannot be recommended, and may lead to deformation and loss of sealing properties. [Pg.325]

The trend toward beer-mix beverages, low-alcohol and alcohol-free beers is a worldwide driver of product innovations in the brewery sector. The low contents of natural preservatives such as ethanol or hop acids and the increased amounts of (fermentable) sugars have led to a higher microbial susceptibility of these products. If tunnel pasteurization is avoided or is not possible (with plastic packaging), the filling process should occur under highly controlled hygiene conditions. [Pg.332]

T. Dimopoulos Spin polarised tunnel transport in magnetic tunnel junctions The role of metal/oxide interfaces in the tunnel process. Ph.D. Thesis (University Louis Pasteur, Strasbourg 2002)... [Pg.1069]

See other pages where Tunnel pasteurization is mentioned: [Pg.233]    [Pg.571]    [Pg.338]    [Pg.338]    [Pg.339]    [Pg.339]    [Pg.341]    [Pg.349]    [Pg.272]    [Pg.854]    [Pg.272]    [Pg.233]    [Pg.571]    [Pg.338]    [Pg.338]    [Pg.339]    [Pg.339]    [Pg.341]    [Pg.349]    [Pg.272]    [Pg.854]    [Pg.272]    [Pg.101]    [Pg.119]    [Pg.1349]   
See also in sourсe #XX -- [ Pg.253 , Pg.260 , Pg.261 , Pg.261 ]

See also in sourсe #XX -- [ Pg.253 , Pg.260 , Pg.261 , Pg.261 ]



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