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Tumbling blenders segregation

Moakher, M. Shinbrot, T. Muzzio, F.J. Experimentally validated computations of flow, mixing and segregation of non-cohesive grains in 3D tumbling blenders. Powder Technology 2000, 109, 58-71. [Pg.2367]

Rapidly produce blends that are less prone to segregation than those produced by tumble blenders... [Pg.168]

Fig. 1 Left-right segregated state, here in a transparent V-blender, between larger (dark) and smaller (light) grains. This state occurs spontaneously at high fill levels and fast tumbling speeds in many tumbler designs. Fig. 1 Left-right segregated state, here in a transparent V-blender, between larger (dark) and smaller (light) grains. This state occurs spontaneously at high fill levels and fast tumbling speeds in many tumbler designs.
At the present time, mechanisms for segregation even in the simple tumbling drum remain obscure, and work on more complex and industrially common blender geometries is extremely limited. Three distinct types of demixing are moderately well characterized in tumblers. They are radial demixing, axial demixing, and competitive patterned demixing. We describe each of these in turn. [Pg.2358]


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See also in sourсe #XX -- [ Pg.2352 ]




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