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Tukanoan Indians

Dufour, D.L. 1988. Cyanide content of cassava (Manihot esculenta, Euphorbiaceae) cultivars used by Tukanoan indians in northwest Amazonia. Econ. Botany 42 255-266. [Pg.958]

High serum thiocyanate concentrations (>180 /zmol/L) have been found in Tukanoan Indians on traditional diets. However, the levels of residual cyanide appear to be tolerated well (Dufour 1988). [Pg.185]

Dufour DL. 1988. Dietary cyanide intake and serum thiocyanate levels in Tukanoan Indians in Northwest Amazonia. Am J Phys Anthropol 75 205. [Pg.245]

See other pages where Tukanoan Indians is mentioned: [Pg.920]    [Pg.180]    [Pg.920]    [Pg.315]    [Pg.213]    [Pg.920]    [Pg.180]    [Pg.920]    [Pg.315]    [Pg.213]   
See also in sourсe #XX -- [ Pg.213 ]



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