Transverse length content

In Figure 10, the transverse length of the polystyrene domains Increase steadily during the polymerization of monomer II, showing a more rapid increase later in the polymerization. Specific Interfaclal surface area (Figure 11) does not Increase monotonously with PS content. Rather, it shows a maximum at near the midrange of PS content depending on the synthetic detail. 

Figure 10. Increase of the polystyrene transverse length with polystyrene content [A ].

Figure 6. Increase in the polystyrene transverse lengths with polystyrene content. (Reproduced from ref. 18. Copyri t 1988 American Chemical Society.)...

Melt mixing and solution mixing methods were used to prepare short pineapple leaf fiber-LDPE composites. Effects of fiber length, content, and orientation on the mechanical properties have been studied. The mechanical properties were improved while the elongation at break was found to be reduced. Longitudinally oriented composites describe better properties compared to transversely and... 

Bacteria are unicellular microscopic organisms about 1500 known species occur in practically all natural environments. The typical diameter of the cell ranges from 0.5 to 1 pm the lengths vary greatly. Bacteria occur in a variety of shapes such as cocci (spherical or ovoid), bacilli (cylindrical or rod shaped), and spirilla (helically coiled). Bacteria reproduce predominantly by binary fission a single cell divides into two after the development of a transverse cell wall to separate the intracellular content. 

Membranes are structurally and functionally asymmetric, as exemplified by the restriction of sugar residues to the external surface of mammalian plasma membranes. Membranes are dynamic structures in which proteins and lipids diffuse rapidly in the plane of the membrane (lateral diffusion), unless restricted by special interactions. In contrast, the rotation of lipids from one face of a membrane to the other (transverse diffusion, or flip-flop) is usually very slow. Proteins do not rotate across bilayers hence, membrane asymmetry can be preserved. The degree of fluidity of a membrane partly depends on the chain length of its lipids and the extent to which their constituent fatty acids are unsaturated. In animals, cholesterol content also regulates membrane fluidity. 

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