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Transfer of proteins from gel to membrane

Blotting of proteins can be viewed as the result of two operations (Gershoni and Palade, 1983) (i) their elution from the gel and, (ii) the immobilization of the eluted proteins on the membrane with the smallest possible loss in resolution. [Pg.437]

Electro-transfer of proteins from gels to membrane filters... [Pg.440]

See other pages where Transfer of proteins from gel to membrane is mentioned: [Pg.203]    [Pg.437]    [Pg.439]   


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