Thinned starch

Starke-mehlkleister, m. starch paste, -messer, m. amylometer. -messung, /. measiirement of strength or size, -milch, /. thin starch paste, -mittel, n. strengthening remedy, tonic, restorative. 

Acid-hydrolyzed (thinned) starches are produced through depolymerization by hydrochloric or other acids.18,19 Their low viscosity stability restricts their utilization in paper mills. They are used primarily for surface sizing at the size press or at the calender stack. 

To Damp Stars.—Stars containing nitrate of strontium must be damped either with lac solution or wax solution anything containing water destroys the color. Niter stars may be damped with gum water, dextrine solution or thin starch. Most other stars with either of the solutions. Crimsons and greens wilt mix with boiled linseed oih but they cannot then be matched, as oil renders meal powder almost imfiammable. With all stars, not a drop more of the solution should be used than is sufficient... 

Tapioca Starch ether Hydroxypropylated and thinned starch Gums... 

As opposed to applications where high viscosity must be maintained, some applications require starches with low viscosity. These thinned starches are produced by a variety of depolymerizing techniques. They include oxidation, thermomechanical conversion, enzymatic depolymerization, and acid- modification. A special depolymerized form of starch, dextrins, are distinct and will be discussed in a following section. Starches can be depolymerized to... 

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