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Thermodynamics spreading functions

We also calculated the thermodynamic spreading functions (Table IV) for five surface area values. In this case, the polymer-interface... [Pg.365]

Entropy is a thermodynamic state function that measures how dispersed or spread out a system s energy is. [Pg.807]

The relationship of thermodynamic functions of selective bonding of Hb to a series of carboxylic CP in the variation of the degree of ionization of carboxylic groups is expressed by the effect of enthalpy-entropy compensation (Fig. 18). The compensation effect of enthalpy and entropy components is the most wide-spread characteristic of many reactions in aqueous solutions for systems with a cooperative change in structure [78],... [Pg.30]

Under this connection let mark that the position about an independence of the osmotic pressure of polymeric solutions into concentrated field of the strongly intertwined chains used in the scaling method is successful upon the result (8) in the presented concrete case, but can not be by general principle spreading on the all thermodynamic visualizations of polymeric solutions. For instance, free energy of the macromolecules conformation accordingly to (22) is function not only on the concentration, but also on the length of a chain at any choice of the method for the concentration expression. [Pg.48]

These agents may operate via a number of mechanisms, but the most common ones appear to he those of entry and/or spreading. The defoamer must first of all he insoluble in the foaming liquid for these mechanisms to function. Second, the surface tension of the defoamer must be as low as possible. The interfacial tension between defoamer and foamer should be low. but not so low that emulsification of the defoamer may occur. Third, the defoamer should be dispersible in the foaming liquid. It was first shown in I fM8 that thermodynamically the entry of the defuamcr droplet into a bubble surface occurs when the entering coefficient has a positive value. The physics of bubbles is described in entry on Foam. [Pg.471]

Detailed analysis of the results published by Casper and Schulz 2) and measurements with the new chromatograph mentioned above 3) have shown that irrevesible thermodynamics, including two different kinetic effects, has to be applied to explain the resolution of the PDC-column 4 5 9) and to obtain the MWD of narrowly distributed polystyrene samples 6 8). In this way, not only the MWD is obtained, but also kinetic constants and thermodynamic functions of the polymer transfer between sol and gel, as well as hydrodynamic and kinetic spreading parameters of the system investigated, can be calculated from PDC-measurements performed at different constant column temperatures, with the same sample injected. The usual static quantities (such as the exponent of the partition function, ratio of the gel/sol volumes, etc.) proposed by Casper and Schulz can then be obtained by extrapolating the results to the theta temperature of the system. In addition, spreading phenomena alone can directly be... [Pg.3]

The equilibrium thermodynamic functions describing the retention process are essentially related to the net retention volume. For example, the intermolecular adsorption of Gibbs free energy, —AGa, for one mole of solute vapor from a reference gaseous state with the partial pressure, Po, to a reference adsorbed state with the equilibrium spread pressure (or two-dimensional pressure), no, is given as [115]... [Pg.406]

The thermodynamics of spread films at the air-water interface can be expressed by the tt-A isotherm, obtained in a Langmuir- or Wilhelmy-type film balance (Figure 14.4a). From the tt-A isotherm, different structures can be deduced for emulsifier monolayers as a function of emulsifier, temperature, and surface density or surface pressure. A phase diagram... [Pg.258]

Because of the constant porosity assumption and a single energy functional, it is impossible to stipulate wave attenuation in Biot wave mechanics from first principles of thermodynamics, which should be part of any complete theory. Biot approached wave attenuation (not spatial spreading) empirically, rather than accounting for energy losses through compression and rarefaction cycles of the solid and liquid phases. [Pg.58]

Exact form of the distribution function and following from it thermodynamical properties of linear pol5meric chain conformation are strictly determined in the SARW statistics for ideal diluted [28 and concentrated [29] solutions. Here this approach is spread on the regular polymeric stars in diluted and concentrated solutions with the description of their thermo-d5mamical and dynamical properties. [Pg.27]

The spreading pressure of a sorbed gas, tt, can be calculated from the sorption isotherm, although it cannot be measured directly. Assuming the sorbent to be thermodynamically inert, and that the surface area is the same at all temperatures for different gases, then the thermodynamic functions for the sorbed phase become analogous to those of a real fluid. [Pg.136]


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See also in sourсe #XX -- [ Pg.351 ]




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