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Thermodynamic integration , complex

We have already shown that the absolute temperature is an integrating denominator for an ideal gas. Given the universality of T 9) that we have just established, we argue that this temperature scale can serve as the thermodynamic temperature scale for all systems, regardless of their microscopic condition. Therefore, we define T, the ideal gas temperature scale that we express in degrees absolute, to be equal to T 9), the thermodynamic temperature scale that we express in Kelvins. That this temperature scale, defined on the basis of the simplest of systems, should function equally well as an integrating denominator for the most complex of systems is a most remarkable occurrence. [Pg.77]

To tackle these problems successfully, new concepts will be required for developing systematic modeling techniques that can describe parts of the chemical supply chain at different levels of abstraction. A specific example is the integration of molecular thermodynamics in process simulation computations. This would fulfill the objective of predicting the properties of new chemical products when designing a new manufacturing plant. However, such computations remain unachievable at the present time and probably will remain so for the next decade. The challenge is how to abstract the details and description of a complex system into a reduced dimensional space. [Pg.87]

Fig. 14. Effects of temperature on the absorbance of hemopexin and the N-domain of hemopexin. The unfolding of hemopexin and N-domain in 25 mM sodium phosphate, pH 7.4, was examined using absorbance spectroscopy (N. Shipulina et al., unpublished). The second derivative UV absorbance spectra of the protein moieties were used to follow protein unfolding and the Soret and visible region spectra to monitor the integrity of the heme complexes, as done with cytochrome 6502 (166). The ferri-heme complex is more stable than the apo-protein moiety, but the is slightly lower than that assessed by DSC, indicating that changes in conformation occur before thermodynamic unfolding. Reduction causes a large decrease in heme-complex stabihty, which is proposed to be a major factor in heme release from hemopexin by its cell membrane receptor, and addition of 150 mM sodium chloride enhanced the stabihty of ah forms of hemopexin. Fig. 14. Effects of temperature on the absorbance of hemopexin and the N-domain of hemopexin. The unfolding of hemopexin and N-domain in 25 mM sodium phosphate, pH 7.4, was examined using absorbance spectroscopy (N. Shipulina et al., unpublished). The second derivative UV absorbance spectra of the protein moieties were used to follow protein unfolding and the Soret and visible region spectra to monitor the integrity of the heme complexes, as done with cytochrome 6502 (166). The ferri-heme complex is more stable than the apo-protein moiety, but the is slightly lower than that assessed by DSC, indicating that changes in conformation occur before thermodynamic unfolding. Reduction causes a large decrease in heme-complex stabihty, which is proposed to be a major factor in heme release from hemopexin by its cell membrane receptor, and addition of 150 mM sodium chloride enhanced the stabihty of ah forms of hemopexin.
As experimentally demonstrated above, in the complexation thermodynamics involving cationic species as guests and ionophores as hosts, the entropic change TAAS, induced by altering cation, ligand, or solvent, is proportional to the enthalpic change AAH. This correlation immediately leads to an empirical Eq. 14 with a proportional coefficient a, integration of which affords an extrathermodynamic relationship between TAS and AH. Thus, Eq. 15 is the quantitative expression of the observed compensation effect ... [Pg.72]


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