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Therapeutic lifestyle change diet

Macronutrient Recommendations for the Therapeutic Lifestyle Change Diet... [Pg.116]

Han SN, Leka LS, Lichtenstein AH, Ausman LM, Meydani SN. Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humans. J. Lipid 41. Res. 2003 44 2304-2310. [Pg.870]

A recent study reported that soy nuts, which are high in soy protein, reduced BP in postmenopausal women following a Therapeutic Lifestyle Changes (TLC) diet for 8 weeks (Welty et al., 2007). SBP and DBP decreased by 9.9 and 6.8%, respectively, in hypertensive women following the soy-nut diet compared with the TLC diet without soy nuts. Smaller reductions were observed in normotensive women on the soy-nut diet —5.2% and —2.9% for SBP and DBP, respectively. However, other dietary changes possibly contributed to the BP- lowering effect observed in this study... [Pg.753]


See other pages where Therapeutic lifestyle change diet is mentioned: [Pg.135]    [Pg.135]    [Pg.121]    [Pg.122]    [Pg.126]    [Pg.127]    [Pg.261]    [Pg.429]    [Pg.40]    [Pg.2674]    [Pg.3]    [Pg.3]    [Pg.154]    [Pg.139]   
See also in sourсe #XX -- [ Pg.127 ]




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