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Their starting proteins hydrophilic

As mentioned above, the exploration of the specific ion effects in bio-systems started with the Hofmeister series dealing with the precipitation of proteins. Proteins have surfaces that are roughly 1/3 hydrophobic and 2/3 hydrophiUc, whereas their interiors are only 1/3 hydrophilic, mostly associated with the peptide backbone. However, proteins exhibit a rather narrow range of surface polarity and charge, and... [Pg.182]

See other pages where Their starting proteins hydrophilic is mentioned: [Pg.83]    [Pg.267]    [Pg.372]    [Pg.221]    [Pg.190]    [Pg.28]    [Pg.125]    [Pg.209]    [Pg.366]    [Pg.154]    [Pg.289]    [Pg.579]    [Pg.555]    [Pg.173]    [Pg.519]    [Pg.286]    [Pg.23]    [Pg.173]   
See also in sourсe #XX -- [ Pg.6 ]



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Hydrophilic proteins

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