The future development of organic certification

While the basic framework of organic certification - application, inspection, certification -remains static, there is a dynamic element to the process. New additions and deletions are being made to Annex VI, while the permitted chemicals used for insects and disease undergo changes in Annex II. A new livestock regulation has been announced for implementation in 2000. The list of approved third countries will probably be extended, and it is possible that a list of approved third country certification bodies may be drawn up to simplify the procedures and not restrict the international trade in organic goods. 

Because of this inherent dynamism, it is critical that communication channels between operators and their certification bodies remain open. Though certification bodies should inform their operators of any changes in the regulations and standards, it is ultimately the operators responsibility to be aware of any developments that may affect certification. The worst time to find out is during an inspection. 

Thanks are extended by the authors to Soil Association Certification Ltd for permission to use information, which has been invaluable in completing this chapter. 

(1990) Standards regulating organic food production. In Organic Farming- an Option for the Nineties. British Organic Farmers/Organic Growers Association, Bristol. 

Coopers Lybrand Deloitte (1990) Going Organic - the Future for Organic Food and Drinks in the UK. Coopers Lybrand Deloitte, Birmingham. 

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