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Technological capacity to take up opportunities

(1990) Active packaging. A Japanese perspective. Proc. Internat. Conference on Modified-Atmosphere Packaging, Part 1. Campden Food and Drink Research Association, Chipping Carhpden. Session 2. [Pg.119]

and Kondoh, Y. (1989) Oxygen absorbers. In Controlled Modified Atmosphere Vacuum Packaging of Foods, (ed. Brody, A.L.). Food and Nutrition Press, Trumbull CT, p. 151. [Pg.119]

Abbott, J., Waite, R. and Hearne, J.F. (1961) Gas packing milk powder with a mixture of nitrogen and hydrogen in the presence of palladium catalyst. J. Dairy Res. 28, 285-292. [Pg.119]

and Foster, E.M. (1960) Spoilage of vacuum packaged processed meats during refrigerated storage. Food Res. 25, 19-25. [Pg.119]

Anderson, M.G. and Poapst, P.A. (1983) Effect of cultivar, modified atmosphere and rapeseed oil on ripening and decay of mature-green tomatoes. Can. J. Plant Sci. 63, 509-514. [Pg.119]


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Opportunism

Take-Ups

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